There are several popular kitchen layouts, including Galley , L-Shaped , U-Shaped , Island , and One-Wall designs. The best layout for your space depends on the size and shape of your kitchen, as well as your workflow preferences. For example:

• Galley kitchens are ideal for small spaces.
• L-Shaped kitchens maximize corner space and are great for medium-sized areas.
• U-Shaped kitchens offer ample storage and counter space but require more room.
• Island kitchens add functionality and a social element, perfect for larger kitchens.

We recommend assessing your space dimensions and lifestyle needs to choose the right layout.

To create a functional kitchen, follow the “Work Triangle” principle , which connects the three main work zones: the refrigerator, sink, and stove. Ensure these areas are spaced efficiently to minimize unnecessary movement. Additionally:

• Keep frequently used items within easy reach.
• Leave enough counter space for meal prep.
• Incorporate adequate lighting and ventilation.
• Consider adding smart storage solutions like pull-out drawers or vertical shelving.

A well-planned layout improves efficiency and makes cooking more enjoyable.

Adding an island can enhance both functionality and aesthetics, but it requires careful planning:

• Ensure there’s at least 36-48 inches of clearance around the island for comfortable movement.
• Choose an island size proportional to your kitchen—typically no smaller than 4 feet long and 2 feet wide .
• Use the island for multiple purposes, such as extra storage, seating, or a prep station.
• Consider open shelving or built-in appliances if space allows.

If your kitchen is too small for a permanent island, consider a movable cart as a flexible alternative.